The organic wine or organic is taking more and more strength in both the English market international, but we know what? And what is more What type of wine is considered organic?.
First, an organic wine is so named because of the production process of the same grape, not after the fertilization technique involves using natural organic fertilizer plant (growing plants that grow after they are cut and serve subscription) or from the same culture (how crushed branches), in this case it is possible to pass through the compost, a topic discussed earlier in Terrarium.
The field work is completely manual, and debugging the vineyard matter how bad surplus herbs but not destroyed the biomass needed and some types of insects. However, all is known as the vineyards often suffer diseases (powdery mildew, downy mildew, Tindal, gray rot ...), in this case, it allows the use of sulfur or copper sulfate also known as Bordeaux mixture.
Another type of condition is usually caused due to pests, examples are the plagues of phylloxera (Phylloxera vastatrix) or other types of worms, moths or mites, for these cases do not allow the use of pesticides but fighting using pheromones that prevent the reproduction of the insect that causes the plague.
The result is free from grapes synthetic chemical waste type, ie quality grapes, completely healthy, from here the production process is fully linked with ecological respect, as in the fermentation is only allowed to use existing natural yeast or selected yeasts. In the process of clarifying fining used to be natural, egg albumin, hydrolyzed gelatin, etc ...
All these processes are controlled by agencies must certify the proper monitoring of these good practice, it say that some producers indicated on their labels follow a process of agriculture organic but not so in whole or in part of the process, however, is a good sign that so deeply rooted and ancient practices like the case of viticulture is appearing and growing stronger and organic growing respect for the M NVIRONMENT .
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